Pain aux Pears

£4.80

Made with organic white flour from Shipton , stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy. Encasing a spiced custard and pears from Shrub in Sussex. Topped with a star anise crumble and brushed with rosemary syrup.

Click and collect from Tarn Bakery on Saturdays, 9am-3pm. Pre-order for each coming Saturday opens from Monday at 12pm.

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Made with organic white flour from Shipton , stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy. Encasing a spiced custard and pears from Shrub in Sussex. Topped with a star anise crumble and brushed with rosemary syrup.

Click and collect from Tarn Bakery on Saturdays, 9am-3pm. Pre-order for each coming Saturday opens from Monday at 12pm.

Made with organic white flour from Shipton , stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy. Encasing a spiced custard and pears from Shrub in Sussex. Topped with a star anise crumble and brushed with rosemary syrup.

Click and collect from Tarn Bakery on Saturdays, 9am-3pm. Pre-order for each coming Saturday opens from Monday at 12pm.