Buttery plain croissant made with stoneground organic flour from Shipton, stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy.
Click and collect from Tarn Bakery on Saturdays, 9am-3pm.
Buttery plain croissant made with stoneground organic flour from Shipton, stoneground Ølands from Bruern Farms, stoneground Bruern blend flour and cultured butter from Estate Dairy.
Click and collect from Tarn Bakery on Saturdays, 9am-3pm.